Native American Pumpkin & Corn Dessert Recipe

Native American Pumpkin & Corn Dessert Recipe

Pumpkin and Corn Dessert


1 small pumpkin 
2 ears corn, cut from cob 
1/2 cup whole wheat flour 
Sugar or honey

Peel, seed and slice pumpkin. Cover with water and simmer until tender.

Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes.

Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot. Enjoy!

Courtesy of  The Cooking Post

Categories: Native American Foods

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Becky Olvera Schultz

Becky Olvera Schultz is an artist and photographer whose background includes journalism, advertising and marketing. She has been in involved with the powwow circuit for several years, participating as a vendor and as a member of powwow planning committees. For more information on Becky, visit her art site at

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